Flambadou
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£54.00 (Inc. VAT) Regular price £45.00 (Ex. VAT)
Every good Asado chef has a flambadou in their outdoor cooking kit. This steel cone is used to heat fat and butter. You can hang it above your fire so that it slowly drips down, ensuring your meat is kept irresistibly juicy on the inside and beautifully brown on the outside. Once you’ve tasted meat cooked with fire using a flambadou, you’ll never be without it.
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Free collection from our workshop (get directions on Google)
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