Every good Asado chef has a flambadou in their outdoor cooking kit. This steel cone is used to heat fat and butter. You can hang it above your fire so that it slowly drips down, ensuring your meat is kept irresistibly juicy on the inside and beautifully brown on the outside. Once you’ve tasted meat cooked with fire using a flambadou, you’ll never be without it.
Our range of fire cooking equipment is designed to give you the most enjoyment out of your cooking or barbecuing. Everything is designed and built by engineers so all of our fire cooking equipment makes cooking easy, as well as clean down, assembly and disassembly.
Everything we build at Country Fire Kitchen has been done so to ensure you have complete control over your live fire cooking at all times.
The Country Fire Kitchen Flambadou being under £50 makes it a really great and accessibly gift idea for those fire cooking enthusiasts close to you.