Full Day Live Fire Asado Course With Tom Bray & Ana Ortiz - Monday 25 March 2024

Become an asador for the day at our Live Asado Masterclasses hosted by Fire Made founders, Tom Bray and Ana Ortiz. You’ll enjoy an unforgettable live fire cooking experience set in the beautiful Wiltshire countryside. 

Using a variety of techniques and under expert guidance, you will be taught everything you need to know about how to prepare a feast with fire. Tom & Ana will walk you through each step of the process, from preparing the meat and attaching it to the Asado cross to positioning it correctly over the fire. Best of all, once your belly starts to rumble, you’ll get to tuck in to a delicious feast!

What will we cook?

Come hungry because you’ll need plenty of room to sample all the dishes we’ll make, including:

Whole lamb 'a la cruz'

Beef ribs

Hung beef fore rib

Salt baking 

Plank cooking

Fire veg (onions, leeks, butternut squash etc.)

Potatoes (cooked on the chapa griddle)

Chimichurri

Salmuera (a delicious basting liquid for the meat)

Plus learning how to use our fire tools - flambadou, grill basket etc

What’s included in the price?

Arrival with tea/coffee 10.30am

Woodfired brunch follows the initial meat prep 11.15am

Feast at around 1:30pm 

Lamb a la cruz flatbread 4pm

with plenty of extras in between

Beer and soft drinks throughout the day & wine with the feast. 

(the above times are a loose guide)

Can I buy the experience as a gift?

Yes, buy it in your name but make sure you let the guest know all the details. 

Where is it?

Stalls cafe, Chestnut Yard Studios, Sutton Mandeville, Salisbury, Wiltshire, SP3 5NL 

Looking for a place to stay overnight?

The Pembroke Arms in Wilton has 9 rooms and can be booked here: https://www.pembrokearms.co.uk/

The Compasses https://thecompassesinn.com/

All the info for the day will be held on this page. We will only be in touch to let you know about any changes.