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Hung Beef Forerib

We catered for an event on Saturday for around 70 people. The brief was to create a real spectacle for the guests. We...

Asado de Costillar A La Cruz

  A how to guide to serving up the traditional Argentinian style asado. From sourcing the right cuts right through ...

Lamb A La Cruz

With so many people using my asado crosses over the last week or so I thought I would put together a short blog to ...
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